This non-alcoholic apple cider recipe is delicious and all inclusive. Non-alcoholic apple cider recipe is easy to make uses only two easy to find ingredients during the fall season.
Ingredients
- Apple cider (Fresh from your local farmers market or cider mill. Monitor the apple cider labels for quaility and added sugars. )
- Non-alcoholic bubbly – your choice (see our swap out ideas)
- Cinnamon
- Sugar
How to Mix Non-Alcoholic, Apple Cider:
This non-alcoholic apple cider can be mixed to preference like a mimosa. The benefits of only two ingredients make it simple to set up in the kitchen.
Some may prefer a sweeter drink with more apple cider. Those avoiding sugar may opt for less apple juice. Serve family style, mix-it-yourself.
Substitution Ideas for Non-Alcoholic Apple Cider:
Living in a family with varied diet needs, even two ingredient drink need to ahve options.
- Homemade fermented cider or Kombucha would offer extra bubbles, tangy flavor and probiotics. It could replace the cider or be an added splash.
- Skip the grocery store and consider fresh pressed apple juice or cider from your local apple orchard.
- Bubbly water, soda water is a way to add more bubbles, bulk up the volume or make the flavor kid friendly.
Extras and Add Ons for Non-Alcoholic, Apple Cider
To make this drink extra special try these ideas:
- Rim the glass with cinamon sugar
- Serve with thin apple slices or dehadrated apples
- Serve with homade whip cream with a sprinkle of cinnamon or carmel makes this drink extra decadent.
This frizzy drink is an easy tradition to adopt and includes the whole family. Add this non-alcoholic favorite to your fall and winter season this year.
